That's Not Art, That's My Beer Belly

Saturday, January 13, 2007, 7:35 PM

Courtesy of

"BON APPETIT," said Chilean artist Marco Evaristti as he presented his friends with his newest creation: meatballs cooked with fat from his own body, extracted by liposuction.

"Ladies and gentleman, bon appetit and may god bless," said Evaristti, a glass in his hand, to his dining companions seated Thursday night around a table in Santiago's Animal Gallery.

On the plates in front of them was a serving of agnolotti pasta and in the middle a meatball made with oil Evaristti removed from his body in a liposuction procedure last year.

"The question of whether or not to eat human flesh is more important than the result," he said, explaining the point of his creation.

"You are not a cannibal if you eat art," he added.
Memo to Mr Evaristti (ever-wristy, ha!):

You're an imbecile. And an artsy-fartsy wanker. It's no wonder Arts students get no respeck, mang!

Now do something really creative for once - come around to my place and build me a pergola. Out of bicycles. and I will pay you in little lego men made of cheese. See how easy it is to be post-modern, biatch?

Yours in vague disgust,
J. Statler, Esq.

Ever-wristy... Ha ha! I'm sure he is.